An exotic scent that evokes the Indian coasts where the renowned Malabar black pepper is grown. Aromatic, spicy and woody.
Malabar Pepper opens up with citrus notes (orange and bergamot), but also slightly exotic (ginger and cinnamon) and evolves into spicy scents (black pepper, nutmeg, myrtle and geranium) and finally end in the deepest and most persistent notes of wood (cypress, cedar, patchouly and vetiver).
Place the catalytic lamp on a flat, stable surface away from sources of heat.
Remove the cap and fill the lamp to approximately 2/3 with the fragrance using the funnel.
Insert the catalytic burner with the cotton wick and leave it soak for around 20 minutes covering it with the burner cap.
Remove the cap, light up the burner and blow out the flame after 2 minutes.
You may now place the open can off the lamp. The products is turned on.