A fragrance inspired by the exquisite Gesha coffee, which blends the sweetness of vanilla and the femininity of rose and geranium with the bitter note of coffee.
This fragrance is inspired by Gesha coffee, known to be one of the finest varieties of arabica in the world, both for its sweet aromatic profile and the meticulous hand-picking method used for its beans. Gesha coffee is characterized by a sweet taste and an enveloping aroma, rich in floral notes, hints of chocolate, honey, and even black tea.
The duration of the fragrance depends on the surrounding environment in which it is placed, on its temperature, the direct sunlight and onthe air currents that may speed up the evaporation of the essence.
It is important to maintain the level of the essence in the diffuser to at least half of its capacity in order to avoid any interference of the oxygen on the fragrance and its duration.
Place the diffuser on a stable surface. After removing the lid it is reccomended to fill up the fragrance using a funnell. Once the fragrance is poured inside the bottle, it is important to clean the diffuser with a slightly damp cloth. Place back the lid and the product is ready to use.